Robert Parker 94-96
"The 2016 Latricieres-Chambertin Grand Cru was picked on 3 October, blended with 35% whole bunch fruit and matured in 40% new oak. I appreciate the nose here: very well defined, nicely focused, a mixture of red and black fruit, a little conservative and straightlaced like Latricieres should be. The palate is medium-bodied with very fine tannin and crisp acidity, harmonious and poised with a really classy and sophisticated finish that is a joy. One of the best from Albert Bichot this year. Recommended."
Anticipated maturity: 2021-2040
Wonderfully perfumed nose that has both cranberry and wild raspberry fruit plus violets and spices. Very promising lift on the finish with a long, gradual fade out. Not at all showy, this revels in its savoury restraint and softly spoken intensity. (RH)
Anticipated maturity: 2023-2043