The 2014 Pinot Noir (Anderson Valley) is a new wine from Rhys made from 100% estate fruit from Bearwallow. A preference for fully destemmed fruit gives the 2014 lovely up-front intensity and more early appeal than most of the Rhys Pinots, which is a big plus for consumers. With time in the glass, the wine gains in fleshiness and succulence. Think of the Anderson Valley Pinot like a village-level wine from a top Burgundy domaine. It is the hidden gem in the Rhys lineup.
Anticipated maturity: 2016-2022
Robert Parker 94
The 2014 Pinot Noir Bearwallow Vineyard is a solid step up over the Anderson Valley release and has more tension, elegance and precision. Offering up classic notes of strawberries, spice, black cherries and a touch of sous bois, it has medium to full-bodied richness, terrific purity of fruit and integrated acidity. Give bottles a year or two and drink through 2026.
Anticipated maturity: 2018-2026