Bright, pale yellow. Very ripe aromas of pineapple, crushed stone and more exotic fruits closed down quickly with air. Dense and creamy on entry, with a repeating suggestion of exotic fruits, then tighter and more backward on the very long back end. Still, this seems essentially softer and riper than the Charmes, giving an impression of lower acidity. Colin-Morey blocked the malolactic fermentation in one of the three barrels of this juice.
Anticipated maturity: 2020-2029