Robert Parker 91
From two parcels, one at the bottom pruned Guyot simple and one at the top of the slopes pruned Cordon Royat adjacent to Jean-Marie Fourrier’s plot, the 2013 Gevrey-Chambertin 1er Cru les Goulots contains 40% whole bunch fruit. It has a pastille-like purity on the nose: raspberry, dark cherry and red plum, rose-petal aromas developing with time. The palate is medium-bodied with crisp, quite tensile tannins, a dash of spice and a suave, quite rounded finish that is very satisfying. Bon vin.
Anticipated maturity: 2017-2027