2007 Dujac Clos de la Roche GC 1x75cl

Neal Martin 92

The 2007 Clos de la Roche Grand Cru is drinking beautifully. Fragrant morello cherries waltz with raspberry and subtle autumn leaf scents. As you would expect from 2007, this is not a structured, dense Grand Cru, relying on purity and a kind of innocent charm to pull it through. Approaching two decades in age, this is drinking well and should offer another 12 to 15 years, though I cannot see much upside in waiting longer. [Neal Martin, 01/10/2026]

Vinous 91+

Medium red. Candied red fruits, brown spices and an earthy perfume on the nose. Broad, sweet and ripe, showing more spices and soil tones than primary fruit today. Finishes with broad, ripe tannins. This is almost deceptively easygoing for a young Clos de la Roche. Although tastable today, this should be better in six years. But I’m not getting quite the freshness of fruit and nerve in some of these 2007s as I did in the 2006s a year ago. [Stephen Tanzer, 03/01/2010]

Wine Advocate 91

Black tea, black pepper, cedar, and Latakia tobacco pungency on the nose of the Dujac 2007 Clos de la Roche continue to inform a palate of ripe berries laced with marzipan. The somehow metaphorically dark and impressively pungent elements here really take hold in a long finish, for a rather brooding personality despite the impressive primary fruit. This should be fascinating to compare in its evolution over the next 4-6 years with the more charming, elegant corresponding Clos St.-Denis.

The Dujac 2008s were not racked until last December, and bottling took place January through March. a oeThe malic acid numbers were high-ish, but not significantly higher than in, say, 2006 or 2001,a says Jeremy Seysses in an effort to explain what he admitted were a oefor us, excessively late malos. I have a feeling it was a lack of nutrients that were wash out,a he continues, since, after all, a oeit rained a lot in 2008a with, he adds, a oepoor fruit set proving to be the vintage’s saving grace. I think we would actually have had less to harvest (i.e. worth keeping) if we had had a better fruit set. There was rot, but can you find it in any of the wines? That’s a credit to how far Burgundy has come along in terms of sortinga (which Dujac does exclusively in the vineyard, not on sorting tables ” the name of their U.S. importer ironically notwithstanding). a oeI didn’t love my lack of options in 2007,a says Seysses of the preceding season, a oeso we picked early ” earlier even than in 2003.a In vinification a oewe decided not to force too much, and just to keep it charming,a which is exactly how I thought the wines turned out. a oeAt Domaine Dujac, we’re never been that attached to deep color, so we’re quite tolerant (in that regard), and the least thing we wanted to do was make hard wines. I de-stemmed more (than usual, or than in 2008). The fruit felt fragile, so in barrel I kept the wines under a bit more free sulfur than usual, which reinforced their lightness.a Seysses opines that 2007 was not a year in which old selections displayed their overall superiority to clones, because a oeif yo(‘re Pinots) were riper earlier, you were ripe while it was raining,a whereas in 2008 you could scarcely get too much ripeness.

Importer: The Sorting Table, Napa, CA; tel. (415) 491-4724 [David Schildknecht, 30/06/2010]

Anticipated maturity: 2010-2016