Tasting Notes
Robert Parker 93
Served from magnum, the 2005 Clos des Lambrays Grand Cru offers up a youthfully reserved bouquet of raspberries, cassis, creamy new oak and espresso roast. On the palate, the wine is beginning to unwind, as it’s much less closed than it was when I last tasted it three years ago, displaying good concentration and depth at the core, a fine-grained tannic chassis and a long, generous finish. This ranks as the finest Clos des Lambrays between the 1970s and the 2010, and in a couple more years it will begin to drink in style.
Anticipated maturity: 2020-2040
Vinous 93
Medium red; the fullest color to this point. Knockout nose combines black raspberry, blueberry, licorice, espresso, wild herbs and underbrush complemented by mocha and meat nuances. Wonderfully broad and rich on entry, then powerful and penetrating in the mid-palate, with its very ripe dark fruit, mocha and espresso flavors accented and enlivened by black pepper, crushed rock and dusty herbs. Not quite opulent or thick but densely packed. Finishes classically dry and youthfully backward, spreading out to saturate the palate with a serious dusting of tannins. This wine’s fruit is developing nicely but it would appear to have the backbone for a graceful evolution in bottle. In fact, the wine’s tannic structure reminded me a bit of Cabernet. (13.5% alcohol; 3.45 pH; 3.5 g/l acidity)
Anticipated maturity: 2020-2035
JancisRobinson.com 18.5
Very glorious fruit expression on the nose. Complete. Spreads right across the palate. Real delicacy and lift. Lovely stuff. Still lots of tannin but well hidden. Thierry Bruin thinks it will close up soon but it’s still pretty lovely now. (JR)
Anticipated maturity: 2012-2020
