Tasting Notes
Vinous 93+
Medium ruby. Cooler but precise aromas of blackberry, blueberry, licorice and menthol; last year my barrel sample was dominated by the 60% new oak, but in the finished wine the wood has been thoroughly integrated. The sweetest and most powerful of this trio, but extremely backward, even tough, today; conveys a strong impression of medicinal austerity. But this is superconcentrated and vibrant, a distinctly uphill style of Hermitage. In fact, this is less obviously a wine from the ’99 vintage than it is simply great Hermitage. Finishes with powerful granular tannins and subtle, chewy persistence. The ’98 special Hermitage bottlings came from lower yields, according to Mathieu, but may not last as long as these ’99s.
Robert Parker 96
The 1999 Ermitage l’Ermite is a wine that borders on perfection compared to its backward performance last year from barrel. Sadly, there are usually 500-600 cases of the cuvee, but in 1999 only 400 were produced. It comes from Chapoutier’s oldest vines (most over 100 years of age), and represents the essence of both Hermitage and Syrah. From bottle, the 1999 l’Ermite reveals an old style Lafleur character in its kirsch liqueur intermixed with raspberries, blackberries, and striking minerality. It has put on considerable weight since last year, but is essentially an elegant, ethereal effort with incredible intensity as well as amazing lightness. It is a phenomenal expression of terroir. However, be forewarned, anyone expecting to derive a lot of pleasure from this before another fifteen years elapse, will be disappointed. Anticipated maturity: 2015-2060. With respect to Chapoutier’s red wines, 2000 was a very fine vintage. Interestingly, this offering revealed more fat and flesh than many of his northern Rhone peers. Importer: Paterno Imports, Lake Bluff, IL; tel. (847) 604-89000
Anticipated maturity: 2015-2060
JancisRobinson.com 17+
This bottle, like its red counterpart, was kindly sent to me by Purple Pager Paul Webster. Pale greenish copper. Agreeably lightly cheesy nose with real intrigue. Some honey and blossom. Masses of extract and honey on the palate. Very round and satin-textured on the mid palate with some light and good bitterness on the end. Quinine and bergamot notes. Really an extraordinary cocktail. Relatively low in acidity but not in impact and it is certainly ready to enjoy – presumably for its second coming.
Anticipated maturity: 2012-2022
