Tasting Notes
Robert Parker 88
Jean-Charles de la Moriniere says that, in 1999, all the fruits in the region ripened exceptionally early. Moreover, his cherished orchard had ripe pears in August rather than September, their normal harvest date. He harvested his Corton on the 15th of September at 13.5% natural potential alcohol with yields under 30 hectoliters per hectare. The 1999 Corton has demure blackberry and plum aromas. Medium-bodied and filled with brambleberry, white pepper, mineral, metal, and blackberry flavors, this is a firm effort with a flavorful, and long finish. It is fresh, zesty, and loaded with structured yet ripe tannin. Projected maturity: 2005-2012. Importer: Seagram Chateau and Estate Wines Company, New York, NY; tel. (212) 572-7725.
Anticipated maturity: 2005-2012
JancisRobinson.com 17.0
Very deep crimson. Concentrated essence of Pinot verging on overripe. Big, heavily extracted and definitely non-traditional. Slightly hollow in the middle. Where’s the dancing purity? Certainly attention-grabbing…
Anticipated maturity: 2005-2015
Vinous 94
An explosive, rich Burgundy, the 1999 Corton Grand Cru shows the pedigree of this great vintage. Sweet and beautifully perfumed, the 1999 opens to reveal fabulous depth and intensity. At twenty years of age, it is also remarkably vibrant. Sweet red cherry, red plum, kirsch, mint and wild flowers build into the striking finish. The 1999 is superb.
Anticipated maturity: 2019-2029
